Wang Chan Pear. It's been over 500 years. It's a pear made by the king of cuisine with an ancestral recipe of centuries of history. It's a rare taste for China. Speaking of Wang Chae-pear, everyone knows it. When the night falls, the plumes of the pelican city appear, and in the night the neon lights shine, there is no emotion, and there is often a line waiting to taste a sweet pear. I've heard that there's a lot of pear to eat while it's hot, or there'll be no smell left. The effects of prepared corrugated corrugated slags, impregnated entrances, condensed sweet perfumes, soft filaments, pulmonary coughing, drinking urine, drying up, liver-breeding, and some therapeutic effects on asthma pulmonary fever and chronic bronchitis. They went for a tour last year and had the privilege to taste the pineapple. For the convenience of tourists, they have chosen plastic wrapping, about $5 for a glass and a straw to drink. Despite being pear, the entire pear was not seen in it and was completely slaged to the point of inhaling fruit and beans with a straw. There's no special feeling about the first meal, and after that, there's a strong taste, and there's still a fragrance in the mouth and there's nothing to sell when you want to eat again! It's a pity that on the Internet, we've made a bowl of our own, but we don't have the bottom soup, we don't have the raw materials, but the taste is a bit similar, and it's even more expensive, the medicine must be there. In autumn, when the weather is high, the climate dry and the air dry in the autumn is prone to lung damage, the diet of the autumn is suitably selective in the selection of healthy and fertilizing food. First of all, learn about the two-sniffed Chinese medicine used in pears: white sips: sexual temperature, sincinum. The main treatments are wind and cold, know-how for pain, live bleeding, raw muscles for pain and dry and wet belts. This is called the white "Little skin, moist colours, which can be used as a lipid" in the ancient beauty formula. Mother Kawakawa: Pain, Gyan, little cold. It's cool to cough. With these two tastes, it can be seen that Wang's pear is a bowl of good soup in autumn. Although my pear looks intact, it's completely impregnated. It's just a spoon to pick it up and take a picture. It's a spoon to the back. It's to the back. Looks like the fire's in place
RED BEANS ARE THE HIGHEST NUTRITIONAL VALUE IN BEANS BECAUSE THEY ARE RICH IN PROTEINS, VITAMIN B1, CALCIUM, IRON, SO THEY HAVE THERMAL DETOXIFICATION, SPLEEN SPLEEN, SWOLLEN WATER AND AEROBIC DECOMPOSITION. THE RED BEANS ARE THE BEST FRIENDS OF WOMEN'S WELL-BEING, AND THE RICH IRON CAN BE VERY COLORFUL. INGESTION OF RED BEANS ALSO HAS THE EFFECT OF RETRIEVING BLOOD, PROMOTING BLOOD CIRCULATION, STRENGTHENING PHYSICAL STRENGTH AND INCREASING RESISTANCE. IT'S EASY TO EAT HEALTHY AND HEALTHY RED BEAN SAND, OR TO BE SELF-DIY
“The best way to eat is to get up early and have an empty stomach, to eat a bowl of porridge, to make a bowl, to make up for it, to make it very soft, to be intestines and to eat.” The benefits of porridge: help digestion, increase appetite, supplement physical strength, prevent constipation, prevent colds, prepare the stomach, improve life。
