This maffine is made of yogurt, and you've had yogurt cake; it's soft like cotton, so it's soft and soft. Many people make their own Muffen without the softness they buy outside. In fact, the least that can be done is "poaching powder" and the amount must not be too small or too small; it's too much powdered but too soft and too soft. So when you use bubble powder, you have to weigh it in order not to affect your taste. Maphine can join his favorite nuts or dried nuts. Personally, I like to try a different kind of marfin, and I've put it in walnuts, almond powder, cranberry dry, fresh blueberries, raisins and so on. It's a little expensive to buy a marffon outside, and it's $10 for one. If you like to bake and eat cake, you can try it yourself. Making cake cookies is a pleasure, and today we're going to play bake。
