Milk and beans

New Year's Day is over 20 days away, but the world's bakers have moved on, and I'm here to make fun of it

Beeccake

Peach bean yogurt

The yoghurt that you make is free to add to your diets and to eat comfort and health。

Bean toast

Ever since I switched back to the big oven, my favorite was to make all kinds of bread, make a lot of bread, and now I don't think it's so painful to rub the face in hand

♪ Little hedgehog bean bun ♪

Fat buns of noodles, buns of buns. It's always a change of flowers to do the same. It's fresh and fresh. It feels like a lot of shapes haven't been tried yet, piglets, rabbits, all kinds of flowers, all right, a little bit, a long cycle! The beans are made on their own, and they're boiled to soft tea, and sugar is adjusted to the sweetness that you like。

A tea mousse roll

Sesame bean bread

Bean plum toast

The new mold, it's been a long time. It's a lovely plum toast

I'll put on some tea

It's true that Kiyoshi felt different from any other sponge cake, loosely organized, softly chewed down, silk-like lubricating, slitting through your mouth, throat and heart. Today, this cake, which is based on tea and chili, is sweet with cream, sweet, sweet, beautiful...

She's got a fruit smoothie

I am freezing milk into ice and then smashing it, making milk, syrup, high-quality cold drinks with all kinds of fruits and other ingredients, eating it with fine tastes, entry slags, not much sugar, cooling it off, and not saturated。