Tofu onions

(100 degrees) There's a catchphrase called "Little onion tofu - clean white". The tofu on the onion is an ordinary home dish, which is soothing, fragrance and fresh mouths。

Scrawny tofu

Simple home food, a day's shift home, is tired and, if you don't want to deal with it, make it simple. It's definitely nutritious, and it's not afraid to get fat at night。

The fragrance tofu

It's a sprouts in the spring. The scent of incense, the tenderness of tofu, the smell of spring and the freshness of taste buds。

Snack tofu

For diet, there is a habit of a place, a family has a habit, and our family likes soup, except for breakfast, lunch and dinner, even if sometimes there is no time to cook. I do it all the time. It's colourful, it tastes light and beautiful. Just to make this soup, you have to practice some kind of knifework to get rid of the thin, flat tofu silk, so I've also made detailed steps。

A bowl of soup

Taste soup is one of the most Japanese foods and a measure of the basic work of a Japanese restaurant. From a bowl of little soup, you can see whether or not they've done everything with no purpose。

Meatball tofu soup

Crab butter tofu

Daughters don't like duck eggs, but they like tofu. So I put in a simple combination of duck eggs and tofu. She ate all her brains! For a child to eat, she must think

Tofu

Oily tofu

For the diet season, a low-fat diet is necessary. Tofu is white and smooth, as if it were white and white. You can't get fat beats, girls

♪ Secret-made cheesy tofu ♪

When I was a kid, a small restaurant across the door made tofu. It's delicious. It's delicious every time I take my friends. The strange thing is that it's not being used as their brand. Now the place is completely different, the restaurant is long gone, and I've come across the sea to America. And now we're cooking, just trying to replicate it. It doesn't taste that way. It's only after many memory trials that the taste of the year has finally been replicated