The casserole warms up It's been five years. Think about how fast our days are. We know each other in love with each other. That should be the place to study. In winter, after the afternoon class, we sometimes went to the small restaurant downstairs to order two casseroles. He likes instant noodles. I like fans. He robbed me and I robbed him. He finally let me. When you're done, you warm your heart and warm your heart. When I miss it, I cook a pot. It tastes a little different, but it still does.
Tofu mushroom fish soup The guacamole soup, which I like to make, is very good for calcium, and it's good for the elderly to eat and make it。
Seafood tofu I went out to dinner with my friends and ordered a pot of seafood, and there wasn't much in it, and I didn't like the thick juice. It's better for you to do it on your own. The fat guy likes to eat all this food together, he does and he doesn't mind
White fish soup Autumn, drink more soup, soyfish soup is my choice. Zero-cooked fish soup can also be cooked with milk and white, provided that the following two points are mastered. First, the fish must dry up to two golds. Secondly, when the fish is cooked, it's added to the boiling water, and then slowly boiled, as a pot of milk and white fish soup does. Well, it's easy. Interested relatives must try。
And tofu It's a very high-looking cold food, and it's actually very simple and suitable for kids and old people。
Tomato eggs Pumps are a popular Chinese pasta in northern China, especially in the Henan area. Following the transfer of flour to water and the formation of flour in the flour basin, the water is kept together, making the flour soft for about 30 minutes. Boil with water after cooking in the pot, then pull the already sticky pieces into the boiling soup. It's a very good meal
