Dad is the best cook in our family, and he's been cooking since I was a kid. It's a good meal, and it's a good meal. As a result, neighbours have guests in their homes who often invite their father to cook. Remember once, Dad made a fish, and the neighbor's guests lamented: "I've never eaten a fish so good!" You know, the fish ended up swimming into the man's stomach. But maybe it's the usual reason for cooking. Dad's not very interested in eating food. I'm so full of food. So Dad always ate very little, and in his words, two chopsticks would be the next meal. There's always an exception. Dad's "exception" is tofu. He can eat a large plate by himself. When I heard Dad was coming to our house, I went to the supermarket to buy tofu and I was ready to do it. It tasted pretty good, Dad. But the pictures are sad, the lights in the kitchen are too high and dark and the pictures are vague. Things can't be perfect, probably。
Fish tofu is a well-nourished, well-savored, home-grown food, and it is simple to make. Fish and tofu go hand in hand and are very nutritionally good for absorption, and the soup tastes good and delicious. The usual fish head soup is a scallop, and of course other fish head. The head of the platinum is rich in glycerin, fat and calorie are low, eating with healthy abdominal gas, warm stomachs in the temperature, beauty moistures; tofu is rich in protein and calcium, and has the effect of cooling, detoxification and reduction of blood resin. Scorch head and tofu can be boiled into soup, not only to warm the brain, but also to warm the skin。
