Spicy? Sweat? Micro acid? It's like an ordinary, random sauce, but it smells like fish. In fact, fish cuisine was invented only in recent decades, and it has been recorded in history that the founder was the original Sichuan chef of the nation's first year, because of his unique taste and affection for his food. The fish smell became one of the traditional tastes of Sichuan food. Common foods, such as pork, internal organs, tofu, eggplant, etc., are suitable for fish fragrance。