Sour tofu

Sour tofu

It is more common in winter tofu, which is a green healthy food invented in our country. High protein, low fat, blood pressure, blood resin, cholesterol efficacy. Tofu helps women in menopause, and women friends reach a certain age because of the lack of female hormones and their susceptibility to menopause syndrome, at which point many women opt for medication. Experts found that tofu contained a large amount of estrogen-like acetone. Thus, tofu is a good complement to estrogen; tofu is good for the treatment of constipation among older persons, who, because of their age, have poor digestive systems and often have constipation, while tofu is soft and easily digestive. The experts therefore recommend that older persons eat tofu more, thereby reducing constipation
Spicy duck tofu

Spicy duck tofu

Duck blood is an animal protein resource that can be widely used in the food industry, with a concentration of about 16 per cent, with the exception of approximately 85 per cent moisture. Duck blood is rich in mineral elements such as iron, zinc, potassium and multiple vitamins, in addition to a wide range of biologically active substances, and duck blood is respiratory and thermally detoxified, and can be used to treat stroke dizziness and to combat digestive tumours. Duck blood tofu is a meal made of duck blood and tofu for the main food, with a little spicy spicy. Eat hot and cool in the cold winter. Tasty and nutritious