Silver Silk Seafood Soup

Seafood soup is a favorite soup dish among people along the coast of Shandong. <br />Silver wire refers to lactone tofu, cut into thin threads (I cut it thicker). <br />This dish is beautiful in shape, the silver thread melts immediately in the mouth, and the soup is strong and delicious!

Preserved egg tofu

The salt of this cold tofu will need to be released with salt, because it is the best way to eat. Of course, my son didn't eat this dish, and he didn't like the taste of preserved eggs. But we all like to eat it. It tastes great with sesame oil. <br />However, the appearance is a bit poor, but it will be good as long as it tastes good.

Brilliant Ice Tofu

Ingredients: salt,lactone tofu,preserved eggs,green onion,chili oil

Cold preserved egg tofu

Preserved eggs, also called preserved eggs, are mainly processed from duck eggs. The gel-like protein after peeling off the eggshell contains pine pin-like crystals and patterns. It is an invention of China's food processing method. <br /><br /><br /><br />Concealed eggs are cool in nature and have the effects of clearing the lungs and relieving heat, astringent the intestines and stopping diarrhea, and awakening the spleen and relieving alcohol. It can promote appetite; lower blood pressure; and neutralize gastric acid due to its high alkalinity. <br /><br /><br />Tofu is also a traditional food in China. It is fermented and processed from soybeans. It is delicious and has high nutritional value. <br /><br /><br />Tofu is cool in nature and is suitable for obese people, hyperlipidemia, weak body, deficiency of qi and blood, or frequent drinkers. <br /><br />Tofu and preserved eggs are both cool. Add ginger and garlic juice to neutralize it when mixing cold to weaken the coolness, ensure the acid-base balance of the diet, and avoid worsening of the cold in the body.

Spicy tofu pudding fish

Ingredients: salt,lactone tofu,coriander,herring,eggs,pepper,cooking wine,onion,Jiang,garlic,edible oil,octagonal,cornflour,dried chili,chili sauce,pepper powder,the soup

Double-color blood-replenishing soup

Ingredients: chicken essence,salt,lactone tofu,leek,pig blood,cooking wine,onion,Jiang,oyster sauce,the soup

Preserved egg tofu

This is my husband's favorite dish, so he often makes it for him.

crab tofu

Although it is called crab roe tofu, it is actually salted egg yolk tofu. Nowadays, many restaurants use salted egg yolk instead of crab roe. After all, the price is cheap, and the taste is also very good. It is salty and fresh, with a unique flavor. <br /><br />The salted egg yolk I use is peeled directly from salted duck eggs. The color doesn't look as yellow as the ones in the restaurant. They should use the individually packaged salted egg yolk sold in supermarkets. If you have high color requirements, you can buy that and try it.

Spicy tofu pudding fish

I often hear from my parents that when I was a child, I liked to eat fish before I was 1 years old, and I was also very good at eating fish. So, no matter when there is fish at home, or if my father catches fish, I will be notified as soon as possible and go home to get the fish. She was too busy to have time, so her mother came to her door personally. <br /><br />I can't help it. I love fish so much. I even ate the fish my son has eaten in his life. Because he is afraid of fishy smell and has not touched fish since he was a child...<br /><br /> Spicy tofu pudding fish, spicy and delicious, and served with fresh and salty rice; the tofu pudding is tender and smooth, and the fish meat tastes fresh...

Bean pudding pork intestines

Ingredients: douchi,beer,lactone tofu,chives,Pork Fat Sausage,cooking wine,onion,Jiang,garlic,broth,flour,pepper powder,pickled pepper