Braised Japanese tofu

Ingredients: Japanese tofu

Colorful seafood Japanese tofu

Japanese tofu is also known as lactone tofu, egg tofu,,,, although the texture is similar to tofu, it is actually made with eggs as the main ingredient, supplemented by pure water, vegetable protein, and natural seasonings through scientific recipes. It has the smoothness and tenderness of tofu and the delicacy of eggs. It is a delicious food suitable for all ages. Serve with fresh shrimp and various green vegetables to make delicious dishes.

Shrimp with jade seeds

Ingredients: chicken essence

Stewed tofu with double pepper

Ingredients: chicken essence

Shrimp King Tofu Dumplings

I always want to make something delicious for my children in a different way, but sometimes the craftsmanship is limited. This time, my son ate the shrimp emperor tofu dumplings cute, and I am happy that he likes them.

How fresh Japanese tofu

Ingredients: Japanese tofu

Sizzling Japanese tofu

It is said that spring is getting closer and closer, but the weather is getting colder and colder. When the air conditioner is turned on, my toes are still cold. I really wanted to eat some hot dishes, but the sizzling pan purchased on Taobao arrived and I planned to make a sizzling dish. <br /><br />Newly purchased iron plates usually have a smell, so when I first used them, I poured oil on the iron plate and turned on a high fire. When I saw white smoke coming out of the iron plate, I turned it to a low fire. After three minutes, I turned off the heat and waited until the iron plate naturally cooled and cleaned it, and there was basically no taste. <br /><br />In the afternoon, in bed, the two babies squirmed in their stomachs for a long time. They were probably hungry, so they decided to make a sizzling dish with both vegetable protein and animal protein-sizzling Japanese tofu to nourish the two guys 'bodies and let them grow faster.

Japanese tofu mixed vegetable soup

A light soup for everyone! Tomatoes and mushrooms play a large role in this soup. The sweet and sour juice of tomatoes has always been a good choice for vegetable soup bases, and mushrooms also have a faint aroma. In addition, Japanese tofu is smooth and the scallops are fresh and sweet. It is a good anti-greasy soup! Personally, I think that tomatoes and mushrooms should be stir-fried in oily oil first to get red oil and then put in water. This kind of soup is more delicious.

Three delicacies Japanese tofu

Japanese tofu is also known as fat tofu, egg tofu, jade tofu, and egg jade crystal. Although it is called tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural seasonings, etc. It has the smooth and tender texture of tofu and the delicious fragrance of eggs. Our family loves eating very much, but because there is no food for sale near our home, we took the train to Harbin, the provincial capital, and bought two big bags. They were not worth eating when we came back. I was afraid that it would be difficult to eat in the future!

Sizzling Japanese tofu

I like this sizzling tofu very much. Every time I eat with friends, this dish is the first dish to be swept away. However, since I couldn't buy Japanese tofu in the market in the past, I have never cooked it. I went out to restaurants many times to eat it. Recently, I saw a Japanese tofu seller in the supermarket, so I quickly bought some of them home to make them. They are as popular as ever, especially the ones my brother loves. After making it several times, most of them were eaten by him. <br />I have been cooking this dish for many days, but I haven't had time to make it. I suffered from severe insomnia tonight and couldn't sleep after tossing and turning in bed for several hours, so I decisively got up. Anyway, it was a waste of time not being able to sleep in bed. It was better to get up and post it in my diary to make bread.