Pine bean slag I made some tofu at home on the weekends, and I added some tofu. I made breakfast cakes with the rest of the slag, and I added some pine
Soybeans Drinking soy milk for tofu would have a lot of soybean slag, and it was a waste of it at first. We'd like to make tofu and fry it twice
Bean cake Every time we do soybean, the rest of the soybean is cheaper than the flowers. There is a saying that all food is thrown out of the ground far better than we eat. So use it quickly, it's no different than ordinary cakes, but the only difference is the smell of soy milk, which smells good because the slag is so thin that it doesn't feel like it。
Salt bean slag In addition to the nutrients of beans, the slag has many health functions. It can prevent constipation and reduce the incidence of enteric cancer. The soybean slag contains 2.1 per cent of the dietary fibre, which, while not digested by humans, enhances intestines, softens faeces, promotes the removal of waste such as intestinal toxins and removes constipation. Combat artery sclerosis. The cellulose in soybean slag reduces the content of bad cholesterol in blood and prevents excessive cholesterol deposition on the vascular wall by draining out of the faeces after absorption of cholesterol (low-density lipoprotein) into the gestal. This reduces the amount of blood resin. So eating soybean is very good for health。
Milk eggs and soybean With a baby, she always wanted to be fed, healthy and nutritious. The rest of the soybean slag is very nutritious! Stay and make the soybean the next day。
Healthy bean cake Breakfast wants to make its own tofu brain, and it's a waste of filtered soybean scum. Make a cake, be healthy, and become a treasure。
