Toast toast It's a shame to throw away a small bowl of soy sauce on Sunday morning. How do we use it? Make bean cakes? Make bean rags? It's all been tried, nothing new. If Shirai wants to go, he wants to put it in the toast. If you look online and see @Smldolphin's toast toast, you'll try it. I didn't expect the product to be as good as expected, a soft one. The toast is a relatively light, healthy toast suitable for sandwiches, French toast and other food products. Of course, it's good to be empty, and it's so rich and soft。
Soybean Beans are rich. It's a shame to throw them away. It's often used to make buns or cakes. Let's try toast this time. The finished product is still satisfactory. Very soft. The soybean slag had the effect of seeding. Like a bread-eater can try。
Twin pepper eggs and slag When I was a kid, my neighbor was a tofu maker, and his mother used to go to his house and bring in a few bean slags, with soy slags, fried bean slags, and tofu cakes. They make bean flowers at home this weekend, and they make them with soybean slag, which tastes like Mom. Maybe the taste can be inherited。
Soybean After soybean bean slag, fine, soft and fragrance mouths, it's a pity that, if used well and carefully, it can be made into food of unique taste. There have been more than one pasta with soybean slag, and today's scabs have been added to the soybean slag, and there is no coarse feeling, either nutritious or wasteful。
♪ ♪ Cream of eggs and soy pie ♪ In March, it's a good time to pick up pickles. Wild cuisine can be seen everywhere in fields, roadsides and courtyards. Despite being wild, veggies contain abundant nutrients. It is also rich in inorganic salt, and as a result, cabbage is becoming increasingly popular. It's delicious to make the material dumplings, buns, pies
Soybean Breakfast sometimes likes soy milk. It's a shame to throw away the rest of the soybean slag, so every time it's taken out, this time it's made black soy soy slag and made this little pie。
Carrots, bean eggs The rest of the soybean slag, if it's still a bit of a shame, it's better to add an eggcake, with a good frying of eggbread and yellow, a soft taste, and a good breakfast。
Soybean buttercake The reuse of soybean slag, which saves food material and increases nutrition, is a two-way street。
