McNuggets

The rest of the soybean slag, plus the black malt, is a delicious and healthy nest。

Soybean

This cookie is made of filtered soybean slag, which not only eats sour, but is also nutritious

Onion pepper salt bean slag roll

When you first made the roll, you thought the roll was good, and you did everything. - It's just a few things. It's been hard for me lately. The florist type is always scattered after the final awakening, making people feel better. And now we're going to turn the soy sauce, and then we're going to twist it up. I wonder if something's going on. Besides, the bean slag is not resilient, and wonders if it breaks when it's screwed? In a different way, the effect seems to be good, at least after the evaporation, the rolls do not fail。

Yogurt soybeans

Substitution of yoghurt with water into the soybean scabs makes it a soybean slag. Although the lactated fungus loses activity in high-temperature boils, it can add a little bit of yogurt protein and calcium and yogurt. There are also some benefits for those who do not take much dairy products during the day. Put the whole face in the formula, and steam it into a big wedge, so that it can slice into the soil furnace. This time, it's shaped with a microwave box. Almost forgot about the box, which is actually modest in size and easy to use, and which does not even need to be polished. But in case, a tarpaulin was on the bottom of the box. It's just as good as it looks。

Toast toast

It's just soybean. It's just stuffed into a toast box. This shape makes it easier for slices to be baked in a toast furnace. It's all about 50 grams of buns. It's the largest-ever-ever-sized noodle. I'd like to use that silk box, the quadrilateral, the slices better. However, the guy was too tall to cover, and it seemed that the buns filled the box. Change the box. But the bottom of this box is small and big, and it's kind of a top cover. Seems. It seems to be able to avoid this problem by putting empty boxes in the pot. Exactly. When the buns enter the pot, a tarpaulin is put on the top, so that it has a flat surface and does not pick up a bell because of the holes in the cages. The box is so tightly covered that it is completely invisible. I think it's almost done. That looks good, but the side of that roll is completely unexpected。

The white-faced bean

I've seen a Northwestern pan helmet, big and thick. If you look at it, you'll die. The Sichuan pan helmet is much smaller than that. It's only 12 or 3 centimetres in diameter and holding hands does not feel too heavy. It's a classic. It's just pure noodles, no extra flavor. It seems like it's flat, but it can change. The most delicious, the most varied, and the most popular, is the insertion of a pap in a white-coloured pan helmet. It's a lot of stuff, it's a little salty. In the form of meat and cheeseburgers, the content is much richer than those, and this translates into specialty snacks. White-faced helmets are usually made of pure flour, and today they become soybean. When waiting for the hot helmet to come out of the boiler in the early years, the details were already blurred, leaving only the impression of baking — the two sides of the large barboard on the stove, which also covered the handle of the pot, which were then placed in the oven below the plate, which was then turned over from time to time. Households do not have such stoves, but they should be able to do so with pans and ovens. Free play in your own imagination, the dough turns into a tortilla, which starts with two sides of the pan, then bakes in a preheated oven. As for the fire, it's up to you. When the helmets swell, they appear in light gold, and they come out. After cooling, the abdomen shrink naturally. The baked helmet has a natural layer, which is said to be well done at the mid-line of its thickness. For the first time, it didn't work, but it looked closer to selling。

Pretzels of soybean

Continue to develop pies about bean slag. Pancakes, do it as simple and fast as possible. It's too many times to come out, and it's prone to aesthetic fatigue. You need to find another way out. I've thought of a place for him. Pancakes, it's like a white-coloured pan helmet; it's like crushing a bun in the pan. It's not complicated, just a little fermentation. The made pancakes are scattered in small pieces of soybean sprouts, with some fears of rejection. But the yellow hair of the skin seems attractive, and the little black spots seem to have been ignored. Tastes soft, doesn't feel rough. No one seems to feel it without telling you its soybean identity。

The ground cabbage, the bean slag

When I was a child, my mother only ate fried pills, but it was also a softball, but it was special in her mouth, usually with carrots, tofu, simple and cheap food. The rest of the soybean slag, the two carrots, the veggies, the fried balls

Old bean slag

Did you get any soy sauce? Did you see the aesthetic fatigue on the table? But there's one last piece of soybean scum. What's the alternative? Coffee! It's just the pastry paste in the pot. No salt, no sugar, as in the case of white buns, only the smell of soybean and flour. Just don't know how acceptable it is, and we'll see。

Egg-on-on-coast muffin

Add an egg. Always complains that non-fried cakes don't smell good enough and there are suggestions to add some oil to them. Not really. The practice of waffles is also oily and is discarded in practice. The simple reason is that the soybean slag was added for oil scraping, so it's full of grease in the pie, so why search for oil in the belly? It's not like it's gas, like eggs. As full protein eggs, it is easier to be absorbed and used by humans. Moreover, yolk contains osteophosphate, which is said to be favourable to blood resin, regardless of its height, which is ultimately harmless. And the soybean waffles with the eggs may be closer to the omelet, although there is only one egg that floats around and is full of egg fragrance。