Scratch the bean slag

Scratch the bean slag

I don't have much to do. The non-purified soybean slag carries the dark skin of the stars. Scrambled in the buns, which were also carried with them the freckles that were scattered sporadically, while the fertilized buns also lost their white face, presenting clear yellow, which reminded people of cooked soybeans. As expected, this slag, which looks more solid, is not looked at directly and is left behind. It has proved to be important in the reading age. In fact, it looks like freckles, but it's not so rough, it's pretty good。
Precious onion slag muffins

Precious onion slag muffins

There are several different tastes of soybean waffles, which never exaggerates their composition. The people who eat are not aware of it. Is that a trick? How many times have you tried to get out of your mouth? This time, the waffle and the onion omelet are torn together and made to smell like onions, perhaps more acceptable. Sugar cakes are often made only for snacks and more for staples. Isn't it time to say don't eat rice noodles too fine? The use of soybean muffins to replace fine rice flour is healthy. Of course, it's an exception for those with poor digestive capacity。
Red sugar bean slag muffin

Red sugar bean slag muffin

The white sugar-like soybean waffles were well received. While many of them were used as meat buns, none felt the presence of soybean slag and questioned the taste it caused. Encouraged to continue exploring different tastes of soybean muffins. It's said that a woman can't be sugar-free for 100 days, and red sugar is always considered a good thing for a girl. More like the smell of red sugar, the same amount of sugar, the fact that red sugar muffins don't feel like white sugar, and they're more delicious and more delicious。
Sweet muffins

Sweet muffins

And when you figure out where tofu is, you start making tofu. And not much tofu, but only a plate, and the tofu is full of crumbs and a big box. It's a good choice, but it's easy to tell the truth when you put a white, clean bag in it. It has always been believed that, in many cases, people eat with psychological effects, and when preconceived, there is often no objective assessment. Inspired by the previous quick soybean bread, it was decided to use the soybean slag as a cake, to make it yellow, to cover up the dark bean skin that the stars had lit, because it was not pure soybeans. Pancakes, they're not much different from that fast-dry bean bread, but they're more watered, they're just pancakes. Powdering's loose. It's hot and it's soft. Feels good. Finish one. Finish the second. It's finished, and it's a part of the table. There was no hope that someone would be interested in it, but it was a compliment。
Fast soybean

Fast soybean

How can you eat soybean? A piece of tofu, a bunch of soybean. Soybean scum is a lot more expensive than tofu. Suddenly the light shines on the quick beer bread that used to be. It was decided to transpose it to the soybean slag. Does fast bread, which is the way it works, make the soybean noodles softer? Put a little oil in it, make it taste a little better. Although this little oil can do little. Add some sugar, make it a little bit sweet. This sweetness can be ignored by most people. The baking of light gold looks very welcome, and the hair is very good. As for taste and taste, one can only rejoice。
Soybean roll

Soybean roll

NEARLY 50 PERCENT OF THE SOYBEAN SLAG NOODLES ARE NOT SPROUTED. YOU'RE GONNA DO THE SOYBEAN SHIT AGAIN AND YOU'RE GONNA PUT IT IN THE TOASTER. FIRST, IT TAKES A MINUTE OR TWO BY HAND TO PLASTER SOYBEAN FLOUR — A STEP THAT SAVES TIME WITH MANUAL PROCESSING. THE NOODLES ARE THEN PLACED IN THE TOASTER, AND THE IMIX PROGRAM MIXES CONTINUOUSLY, WITH A DEFAULT TIME OF 20 MINUTES, AND THE PROGRAM IS OVER. LOOK AT THE FACE OF THE NOODLES, WHICH SEEM TO BE A LITTLE STRETCHY AND TIME-SENSITIVE. FERMENTATION, FORMATION, STEAM. WELL, IT MUST BE ACKNOWLEDGED THAT THE SOYBEAN SLAG RATIO IS SO LARGE THAT IT DOES NOT FORM A LIGHT AND SOFT SURFACE。