In fact, I am not very interested in mutton usually. <br />Probably because the weather has been cold recently, I really want to eat mutton. Especially the mutton steamed buns that are warm to the heart. <br /><br />Mutton is a good material to nourish the body in winter. <br />"Efficacy:<br /> It can resist wind cold and nourish the body. It can treat and replenish all symptoms such as general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency, impotence, abdominal cold pain, body weakness and fear of cold, soreness of waist and knees, yellow and thin face, deficiency of both qi and blood, post-illness or postpartum body deficiency. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people<br />--Baidu Encyclopedia "<br /><br /> The mutton gets angry, so add wild chrysanthemums and white radishes to cool down the fire; for mutton, add multi-flavored spices and hawthorn, and the soup is only fresh but not eaten; wolfberry makes the tonic soup more nourishing and the heating warmer. Usually, girls with cold hands and feet might as well try drinking this bowl of mutton steamed buns. They will definitely feel warm after drinking it, and they will probably sweat. <br /><br />I chose beautiful leg of mutton with bones, which was very expensive, 22 euros/kg, and added spices to make a soup. <br />Add hawthorn and wild chrysanthemum to the cooked soup, and add white radish, fungus, tofu bamboo and vermicelli to make a mutton steamed bun soup. <br />Baiji steamed buns are also made by themselves. Adding a small amount of baking soda makes the taste stronger and more fragrant. <br />Finally, sprinkle with a handful of coriander and sprinkle with homemade chili oil given to peanuts and sesame seeds. It is fragrant. While it is still steaming, squeeze the Baiji steamed buns into small pieces and soak them in the soup, pick up the large spoon, and eat them down. Enjoy it ^_^
