Stewed pork ribs in one pot

First of all, the ribs first deal with it, the method is the same as the ribs soup done before, so lazy to take the original picture to use. The following is the specific recipe for stew. <br /><br />It's best not to stew this dish too dry, leave some soup in it more moist, use that soup to soak rice, than any kind of rice cover taste wonderful. This season, our whole family likes the delicious stew. In addition to stewing ribs, we can also stew beef, mutton and braised pork. They are all the same and nourishing.

stir-fried vegetable lettuce

Ingredients: chicken essence

Mixed mushroom with tofu bamboo

This is an inconspicuous small dish. It is the rich flavor of the seasoning juice that makes this dish delicious and makes your taste buds stir. <br />The strength of tofu bamboo and the smoothness of mushrooms are a wonderful combination

Spiced tofu soak

Ingredients: Yuba,mushrooms,white sugar,soy sauce,onion,Jiang,edible oil,octagonal,spiced powder,oyster sauce,bean curd puff,salt and pepper powder

Mixed brocade curry chicken

Ingredients: Yuba,tofu,tomato,onion,carrot,chicken,curry powder,Ma Lingshu

Chicken soup hot pot

Ingredients: Yuba,cabbage,lettuce,mushroom,mushrooms,Flammulina velutipes,fungus,beef omasum,chicken soup,chicken,pork skin

Splitting spleen and replenishing qi ribs hot pot

This hot pot has a strong traditional Chinese medicine flavor, but there is no discomfort in the mouth when eating it. It is very delicious and light, and is very suitable for the frail, patients with high blood pressure or those recovering from serious diseases; healthy people can also strengthen their bodies, strengthen their spleen and qi, and a good health hot pot.

red oil bean curd

Ingredients: salt,Yuba,coriander,white sugar,soy sauce,white vinegar,chili sauce,sesame oil

Yuanyang hotpot

When it is difficult to unify the mouth in public, or if you want to eat different flavors of hot pot at the same time, Yuanyang Hot Pot will be a good choice.

Stewed carp in beer

Ingredients: soy sauce,salt,beer,Yuba,carp,pepper,cooking wine,onion,garlic,flour,oil,soy sauce,ginger,green and red pepper