Meatballs, vermicelli and tofu bamboo soup In addition to boiling soup, Cantonese people only boil soup. When they don't have time to cook soup, they can just boil some soup and serve the table. The dining table is used to having soup, and eating without soup feels dry. This soup is relatively simple, light and delicious.
stir-fried celery with beef and tofu bamboo Ingredients: Yuba,celery,beef,cooking wine,soy sauce,black pepper,cornflour,oyster sauce
Burning rapeseed with tofu bamboo Ingredients: soy sauce,Yuba,rape,MSG,salad oil,ginger,diced green onion,refined salt
Red oil coriander mixed with tofu bamboo Yuba is a traditional food that our family loves very much. It has a strong bean aroma and a unique taste that other bean products don't have. The yuba is yellow-white in color, translucent in oil, and is rich in protein and a variety of nutrients. In summer, mixed with red oil, it will be fragrant and refreshing with a unique flavor.
Cucumber mixed with tofu Ingredients: Yuba,cucumber,white sugar,balsamic vinegar,ginger,minced garlic,sesame paste,chili oil,refined salt
Celery mixed with tofu Ingredients: salt,Yuba,celery,carrots,white sugar,balsamic vinegar,soy sauce,pepper oil
Yuba celery The weather is getting hotter and hotter. Your appetite will decrease. People always lose their spirits. I haven't served food for 2 days. Today, I have a small dish suitable for summer consumption [Yuba Celery]. Yuba mixed with celery is a classic cold dish. It is nutritious, delicious, light and refreshing. It is a side dish with wine.
Golden Beer Chicken There is a special fragrance, the color is golden and red, which is very tempting. It has the aroma of beer and the strong aroma of sauce. It tastes refreshing but not greasy. The chicken is fragrant and smooth, the wine is rich, and the tofu bamboo is also delicious, strong and delicious.
stir-fried tofu bamboo with Arctic shrimp Ingredients: salt,Yuba,MSG,soy sauce,onion,oil,oyster sauce,garlic slices
