Ginkgo biloba and tofu bamboo ribs soup

Ginkgo biloba is rich in protein, fat, vitamins, and has the function of moistening lungs. Yuba is rich in high-quality plant protein. When the two are put together with ribs to make soup, it not only tastes delicious, but also can supplement nutrition to our body. It can be eaten frequently for the elderly, women and frail people.

Yuba and ginkgo cucumber soup

Ingredients: salt,Yuba,baiguo,Chieh-qua,scallops,ribs,Jiang

Roasted chicken feet with soybean and tofu bamboo

Ingredients: soybean,Yuba,green onion,ginger,garlic slices,chicken feet

Added version of tomato egg soup

Ingredients: salt,Yuba,tomato,scallops,eggs,Dried day lily

stir-fried tofu with celery and vegetable leaves

Ingredients: salt,Yuba,celery leaves,shrimp,MSG,soy sauce,green onion,minced garlic,starch,ginger,oil

Ginkgo spoon egg syrup

Ingredients: Yuba,baiguo,wolfberry,quail eggs,white sugar,rock sugar

Braised chicken with tofu bamboo and mushroom

Ingredients: soy sauce,salt,Yuba,mushrooms,chicken,onion,Jiang,potato flour

Braised tofu bamboo

Ingredients: soy sauce,Yuba,carrots,fungus,onion,Jiang,sugar

Sailoach

Ingredients: salt,Yuba,chili,Hangzhou pepper,minced meat,sesame oil,onion,Jiang,flour,vinegar,octagonal,sugar

Shredded pork with soy sauce

Ingredients: chicken essence,salt,Yuba,coriander,water starch,cooking wine,green onion,ginger,edible oil,sesame oil