zeng pastry, a taste snack from shaanxi. the sian people think that bakeries are best made by muslims on back to min street. to make cake, it's steamy, it's shoveled, it's plated, it's laced with a special shovel, it's painted with dates, it's shown in red and white, it's loaded into discs like amber, it's geled, it's very tempting. the sweet food is rich in nutrients, young and old, cuisine, colourful, soft and sweet, fragrance, odour and unique taste。
Boloye: In April and May, usually, young and large Boro leaves are collected from the mountains and washed home. The rice or yogurt is soaked with water for days, the face is grinded, the cake is boiled, the bean is boiled into soybean mud, and the inside of the Boroje is coated with oil, which is then fertilized for consumption. Another approach is to immerse the face with sorghum or crotch, dry it into a paste and wipe it. On the front of the Bolois, the bean, bean bean horns, beans, etc. are cut to the ground and then evaporated to the leaves. Polo's a little fragrance with fragrance。
