Smelt steamed beans This is one of Grandma's childhood foods, and the most spoken of these days is the mother. Grandma also recalled her mother, who said that Grandma used to make the best veggies, which smelled particularly good. It's better than having a pepper chop on the chrysanthemum code this season, having a very good meal, and having Grandpa's own bean dry. So today I steamed these two dishes for my mother-in-law, and I added to her olive dish, which she now very much likes, so that it would have a new feeling。
Hot bean dry You'd love to eat a small-packed-up dryer like that in the supermarket. It's been a few years since I bought it. I don't like it, but I can keep my mouth shut when I'm born. This time I made pepper oil and suddenly came to the supermarket and bought a pound of soybeans. I wanted to eat slowly. I couldn't stop eating. I had to eat more than a pound. The other formula is that someone at home eats a pack of noodles and throws them out (because normally there is no chicken fermentation at home)。
Hot noodles The spicy noodles are delicious and of high nutritional value, but because of the low price of the spicy noodles, most of the contests are filled with dry tofu, potatoes, etc., which do not take into account the taste of predators. Now you'll have to burn your own hot noodles。
Sour noodles This was done by the way my home neighbour at Gansu spoke, and I replaced tofu with tofu dry and added egg skin. He said that their older two and their three-year-old grandchildren ate this almost every day. We've been eating three days in a row. If any of Gansu's friends see this, they want to point。
