Yellow on both sides is a traditional Han pasta meal in Suzhou City, Jiangsu Province, once referred to as “the Emperor of Noodles”, at a very good price. There's the difference between a hard, two-sided yellow and a soft, two-sided yellow, a raw fried, a soft, two-sided, hard-drinked dry, both of them in gold, and the smell of the perfume, and then they'll be put on the plate, and then they'll be sore. On the face, the noodle is full of juice and tastes delicious. Food products: fresh pasta 150 grams, live shrimp 60 grams, Zejidian 50 grams, bean dry 50 grams: salt 3/4 tea spoons, sugar 1/2 tea spoons, chicken 1 tea spoons, perfume 1 tea spoons, cooked oil 1 tea spoons, dry starch 2 tea spoons, onions 3 grams, vegetable oil appropriate