Peach bean dry and scrambled

Peach bean dry and scrambled

♪ Poached ♪

Pancake

Because son likes to fry. For Northeasters, pasta is a lot of food. So it's not so hard for the southern buns. Thirty minutes in the morning. A family eats hot breakfast. Happiness comes so simple。

It's red meat in the private room

Pelican soybeans

I learned this dish from my mother, who made it the most wonderful place she could make, and fell in love with it when she first ate her tofu dry, when it's hot with rice congee, and it's light, and it's a very nice drink

Pork fried beans

Dad taught me to cook。

The cucumber

it's really hot in the air, and i'm a different person's appetite orz... but it seems that people don't want to eat anything in the summer, so the right cyanide is the most important thing

Scrambled beans

THE CAULIFLOWER CONTAINS MORE NUTRIENTS, ESPECIALLY CELLULOSE, CARROTS AND VITAMIN C. VEGETABLE SULPHATE IS ALSO FOUND IN CAULIFLOWERS, WHICH ARE FRAGRANCE AND PROMOTE APPETITE, AS WELL AS ABLUTION, ACTIVE BLOOD AND DETOXIFICATION。

Curry pasta

Blasted salt

Salt fried meat is also known as raw salt fried meat, which is made out of stenched meat and soy drums. Because it's raw, it has to be skinned, and if it's raw, it's hard to dry. It's made by the representatives of the Sichuan cabbage, known to the Sichuan families, and it's a good meal. Because of its many similarities with the "back-to-back" recipes and materials, it is known as sister food. Salted meat is chosen with a little bit of fatty, a little bit of veggie colour red, dry fragrance, good taste, strong local flavor. Salted meat is common home-style. It's red, it's smelly, it's salty, it's soft。