Chinese Food Recipes
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Chili sauce

Chili sauce

It's too hot to eat, it's hard to eat, it's too hot to eat, it's hard to talk, so I'm going to eat, and I'm going to eat. The key is economic efficiency。
Tofu

Tofu

Vegetables: 200 grams of tofu, meat powder, red peppers, ginger acreage, salt, oil, old smoke, odor, spices, method: one, thin meat, two, peppers, ginger cutles, three, cut peppers, ginger accelerants first, and fragrance in the pot, then meat, four, salt acreage, five, deltas, ketchup, ketchup, ketchup, hot pepper, six, fresh water or high soup, seven, a little bit, fresh sauce, that is。
Soy tofu

Soy tofu

Production of food products: 300 grams of tofu, 300 grams of thin meat, 200 grams of pepper, a little salt, appropriate vegetable oil, fine taste, soy sauce. Practice 1: Oil tofu, thin meat, green peppers cut in silk, two, boil in vegetable oils, and good meat. Three, salted and dried. It tastes good when you're dry. 4. The oil tofus is pouring in, and after salinization on it, it is mixed. Five, put the peppers in, salted, then mixed. 6. Influencing sauce and soy sauce. 7 with a little fresh water to burn out。
Pyramid

Pyramid

It's not bad for a student to eat easy food for a diet
Red fever

Red fever

casserole with soy sauce

casserole with soy sauce

Tofu dumplings

Tofu dumplings

Braised Triangle Oil Tofu

Braised Triangle Oil Tofu

Stewed tofu in beef sauce

Stewed tofu in beef sauce

Stuffed pork with tofu

Stuffed pork with tofu

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