fermented vegetables Ingredients: salt,glutinous rice,oil tofu,bitter gourd,beans,mushrooms,fungus,pork belly
Fried tofu and stir-fried celery Ingredients: salt,oil tofu,celery,garlic sprouts,MSG,soy sauce,onion,red pepper,soy sauce
stir-fried shredded pork with garlic tofu Spring, when everything comes to life, and it is also the season when bacteria reproduce vigorously. In such a season, we should eat more garlic food to sterilize and suppress bacteria. Among them, garlic has antibacterial, disinfectant and intestinal parasite effects, especially in preventing colds and gastrointestinal bacterial infectious diseases.
Small yellow croaker casserole with tofu in oil Fish and tofu are the best partners! <br /><br />Therefore, using tofu to stew fish, the nutrition and taste are first-class! <br /><br />Yellow croaker is rich in protein and has a good tonic effect on the human body.<br /><br /> Especially for the frail and middle-aged and elderly people, it will receive good therapeutic effects.
Korean pickle and tofu soup The cold spring these few days has been really uncomfortable. <br />Spring is a fickle season. It is often sunny during the day, warm and comfortable, but chilly in the morning and evening. <br />Drinking a bowl of warm hot soup in this weather must be an extremely happy thing. It will be slightly spicy and warm.
Pocket tofu Ingredients: salt,oil tofu,meat,pepper,sesame oil,soy sauce,onion,Jiang,sugar,chicken powder
Detailed explanation of the practice of vegetarian stuffed buns The refrigerator is empty, so I have to save more breakfast in the past few days. The weather is too cold now, and I still have two children with me. I really don't have much time in the morning to calm down and make something, so I just take advantage of the time I have time to make some stock. In the morning, I can squeeze soy milk or grind rice paste to make breakfast. Today, I will make a vegetarian filling first. Hehe, it's actually fake vegetarian, and the eggs are still meat.
Steamed old duck with tofu Today, when I came home from work, I only had some old ducks and tofu left at home, and there were no side dishes to stir-fry. I wondered how to eat them. Then mix and steam it and eat it. It's easy and simple. I didn't expect it to taste good.
