The veal soup is well known, and there is a local "up to ninety-nine, going down, not drinking beef soup, living in vain". Beef soup must be made in the form of four to six-caps, and old, sick and sick cattle should not be chosen, in addition to castrated cattle. The veal soup selection in the wiener, taken from cattle around the river as a raw material, must be made from the bones of the cattle, must be immersed in blood when cooking beef, clean of the internal organs, can be boiled with a pot, made with homemade butter, made of peppers made into red oil. Beef soup is based on soup, which is not odour-free, and beef soup is made in a variety of ways, using local specials, such as soy sauce, green bean pie, tofu skin, bean twits, etc. Wing-nam beef soup gives people the feeling that soup is fresh, spicy, rich in raw materials, tastes so good that it's good for all seasons。