When we were little, we remembered that the most popular drink in the summer, except for two cents a bottle of soda, was the sour soup. The sour soup, known as the sour soup, is said to have originated from old Beijing as a traditional summer drink, first made for the Emperor in the palace, and then later into the civilian population. During the hot summer festival, most people buy u-mee from the procession, with a little sugar and acid in it, and drink it after the ice, a traditional summer drink that has always been our love. During this time, Wuhan was hot, and it came to mind at the very first moment, and the materials were readily available: Ume, Yamaya, Chenpi, Luo, licorice, sugar and cinnamon. The sour plum soups made from them, in addition to the drying up of thirst and the drying of the gods, also have the effect of reducing blood resin and detoxification. Cooked yogurt soup with an appropriate amount of cinnamon, then put it in the fridge and drink it out of ice, pour yourself a small glass of sour and sweet, cold ice and aroma, and a man's heart is so hot that it's all over the air. How about a pot
Today, you have some big dishes -- buns -- (it's a name that's not very elegant, but it's not a better name because it's not just image, it's very relevant). I always have a special plot for it, which I think is one of Grandma's specialties. And in my image, she was a very capable woman, mending her clothes, laundry and cooking. It's so easy for her to do all her chores, and it's so beautiful. When we were kids, we lived at Grandma's house, and she always made it easy to eat and made it delicious. In particular, the days of the New Year, when she showed up, she was eating for more than 20 members of her family, and even though the mothers were fighting for her hand, she was eating for the sake of good and good. This is the table where every year's New Year will be served, and a very popular dish. However, when they were young, they only saw Grandma do it, never wanted to learn it, and they were too young to feel like they might not eat one day. Upon the death of the grandmother, we spent a new year together and found that there were some foods which, although their mothers and sisters and uncles had done according to the way Grandma had made them, tasted less succulent and tended to lack. Fortunately, the family's hand-in-hand food “basket” is no worse for mothers than for grandmothers. Now that I'm aware of this regret, and with a sense of early learning, I have bought the raw materials to teach my mother, to learn to serve the family, and to learn to do so。
The sour soup comes as a good summer drink. The Qing Dynasty has been improved into a royal drink known as "songme fried". Heated colds, pains, cough control, disease control, and thirst-required effects were hailed as the "Cleaning Palace of Monopoly's Masters" and later introduced into the folk, so he was in the street and in the doorway of a dry fruit shop, where he was seen as a sour plum vendor. A moontooth in the stall (means it's a night long) and a brand with the name “Ice and hot water sour soup”. The stander holds a pair of copper bowls, banging on and on. It's a good chance that Mae has given himself up, and the sound of it is clear. One bowl down, all summer. At that time, the sour soup operator had not only ordered and sold along the street, but also had many shops dominated by sour soup. Beijing makes sour plum soup, which is most famous when it comes to the mails of the Lui factory. The sour plum soup of Shinsai was put in a white tatter in the middle of the night, in an old green-painted ice bucket, and by the next morning the sour soup was cold and gnawed. The sour soup here lasts only 70 days from the midday festival. It sells only two casks a day, until it's sold.” It's a hot summer health drink。
This Draft says: “The one who picks half-yellow is made of fumes.” It removes the heat and cools the pain, even treats cough, cholera, dysentery, and the mythical novel, The White Snake, writes about the disease. The sour soup, one of the oldest traditional beverages in the country, has been deposited in a millennia-old history, and today, the recipes are visible everywhere. Pyrophagus. U-mey: Accelerator of lung gas, cuisine, pneumatic acid, acute acid for harvest (which can be purchased at Chinese pharmacies or supermarket dry areas)
