The Swiss chicken wing is a Hong Kong halogen, which is similar to the normal halogen, the difference being that ordinary halogen is salty and Swiss juice is sweet, and thus termed a “halogenated sweet chicken wing”. In addition to the eight horns and the pastries, Swiss juice has been boiled together with ice cream and halogen, and the chicken wings have been boiled and immersed in sweet halogen, immersed in hot water, and the chicken wings not only have a soft taste but also have the sweet taste of silk! (from 100 centigrade) is also recorded in the history of the day when several foreigners come to the restaurant to eat a dish called "Swiss" and say, "This is Switzerland." So the name of the dish is fixed and the juice is called Swiss juice. I've got a couple of things on the Internet that I do, and it's really good, and I'm starting to think that the leaders are dark and skeptical, and I said, "Don't be subjective, try it and come to a conclusion, who knows if they won't stop when they eat, three right fingers on the left." With chicken wings, it tastes good, it's delicious, and I told him to listen to his wife。
