A brief description of the pig's feet: the pig's feet are also called pig's feet or pig's hands, and the pig's feet have been in China for thousands of years. As Zhang Sang-sung has documented in typhoidism, pigs' skins and pig's feet have the effect of “smooth blood, skin moaning, beauty making”. For this reason, pigs' feet and feet are referred to as “sweet foods” and “eats like bear palms”. Pork hoofs contain large amounts of gelatin protein that can be converted into cuisine during cooking, enhance cell water storage, keep cells warm, prevent premature wrinkles of skin and slow skin ageing. According to traditional medicine, the feet of pigs have some therapeutic effect on such symptoms as chronic limb fatigue and weakness of foot cramps and body numbness. In particular, it helps young students to get strong bones and is the best food for young people。
After the summer, the temperature began to rise, and there was a growing loss of appetite, so an appetizer mix of thiomers was made to mobilize the appetite of families. Red-oiled pig's ear, a classic cold food, appetizers, delicious, simple, is a good meal for Dossou's meal. Even though Grandma's crafts were not passed on, there's a little secret to making vegan and beef and other halogens, so that they all have meat on them, would it taste bad? It's better to make a pig's ear halogenate in advance and make it taste better for hours. Ate the pig's ears in thin slices, scratched some cucumbers around and poured them into homemade red oil, so that a nice plate of red-oil pigs' ears would be finished. Piggy ears taste delicious, sour, sour, very resilient, with fresh cucumber slices, which smell good。
