Originating from the late Ming and early Qing Dynasties, the Qing emperor Qianlong's food list contained detailed records of "spicy duck heads" and later spread among the people. <br />The duck head is made of first-class lake duck, which is pickled in advance and seasoned. The duck head is stewed for more than five hours. The duck head is plump and crispy, spicy and crispy, with a long aftertaste. <br />It is famous for its unique spicy formula. The spicy ones are neither dry nor stagnant, the hemp ones are layered, and the fragrant ones have charm. It appetites, regulates qi, and relaxes blood. The soup head, or the "bottom of the pot", is more meticulous and has a variety of flavors. Different secret ingredients are added in different seasons. Cook it for one to two days. The more it is cooked, the more fragrant it becomes and the thicker it becomes. The soup nourishes, reduces the fire and salivate. It is suitable for all ages. It can be eaten all year round. <br />Spicy duck heads not only mobilize taste buds, but also excite nerve cells in the whole body. They are the general mobilization of taste. They are smooth and smooth, spicy and moderate.<br /> Pick up a piece of bone and put it into your mouth. Your mouth is full of fragrant, numb, and spicy flavors. At this time, even the bone slices you suck are full of juice and aroma.
The main ingredients are mutton leg meat with fat meat, white radish and carrot. If my husband is compared to this mutton leg meat, then I am the white radish and carrot (his white roses and red roses). Stewed together for more than 1 hour. After cooking, the taste is very fragrant, there is no smell of mutton, and the taste is also very soft and tender. The radishes are no longer spicy and are surprisingly delicious. Just like our little problems, as time goes by, we tolerate each other, and our feelings are sublimated into family affection. The additional black bean sauce and chili peppers are of course condiments for life. I hope my life can be prosperous and my love will still be hot. This dish is for husbands who love meat, and also for lovers in the world. I wish all friends who patiently see here happiness and happiness, hehe.
Ingredients: licorice,cooking wine,rock sugar,onion,Jiang,octagonal,grass fruit,cinnamon,pepper,clove,Fructus amomi,fennel,Caokou,maltose
Ingredients: soy sauce,salt,licorice,carrots,white radish,onion,Jiang,tangerine peel,grass fruit,pepper,aniseed,cumin,guizhi,Dried Sichuan pepper
Ingredients: soy sauce,salt,licorice,kaempferol,onion,MSG,cooking wine,rock sugar,soy sauce,Jiang,garlic,black pepper,grass fruit,cinnamon,pepper,dried chili,aniseed,chili powder,cumin,pig ears,old brine
