Stewed pig's feet with pig skin

Stewed pig's feet with pig skin

Pig's trotters are beautifying and beautifying. Pig skin is also rich in collagen. Eating more is good for the skin. <br />I usually eat meat, but I usually don't eat skin. It's a pity to throw it away. I usually keep it away. When there are too many, I will deal with it and make meat jelly. However, I didn't like it very much after eating too much jelly, so I suddenly got creative when stewing pig's trotters and put some pig's skin in it. Anyway, there were so many skins on the pig's trotters. I wonder if adding more would affect the taste. <br />The result turned out that pig skin was very popular O(④_④)O~ It was an unexpected receipt. It was really nutritious and healthy and saves money!!!!
Korean cold noodles

Korean cold noodles

Cold noodles are the most eaten on hot summer days! Things like fried noodles, cold vegetable noodles, Korean cold noodles, etc. will be very popular as long as it is cold! <br />[Korean Cold Noodles] is also our favorite food! Beef soup, kimchi, steel noodle, spicy and fresh food! No matter how hot the weather is, as long as you have such a cool bowl of [Korean Cold Noodles] in front of you, you will definitely enjoy it! <br />I spent a day doing the preliminary preparations, cooking beef soup and making kimchi. In fact, it was quite simple. They were all DIY by myself, just taking some time! You can buy all the raw materials you use, so hurry up and make [Korean Cold Noodles] yourself! Delicious and cool!
stewed cabbage roll

stewed cabbage roll

This is my last final dish [Stewed Cabbage Rolls]. It has a strong taste and can be served cold, hot, with rice, or with wine. <br /><br />The most important thing to make stewed dishes is this pot of stewed soup. Only the vegetables with good stewed soup taste delicious. The recipe for this stewed soup I use today was learned from a book written by a master stewed meat. It tastes very good. If you like to eat stewed meat and buy it outside is unsanitary, you might as well cook such a large pot of stewed soup, add your favorite ingredients, and make delicious stewed vegetables. <br /><br />Delicious stewed soup can be passed down from generation to generation! Boil a pot of stewed soup, continue to use it until the soup becomes less, and then add new stewed soup. After repeated stewing, the nutrients such as fat, protein, and colloid in the ingredients will be dissolved in the stewed soup, making the sauce more intense, so that the taste of the first stewed will be subtly different from the taste of the fifth stewed, giving it an extra aroma in the mouth. This is the so-called old soup. Therefore, this pot of soup should be preserved well, let it cool, put it in a sealed bag, put it in the refrigerator and freeze it. Add some new stewed soup next time, and your stewed meat will become more and more delicious ~
Sweet and fragrant stewed eggs

Sweet and fragrant stewed eggs

The annual Christmas is coming, and we living overseas have begun to prepare for a Christmas dinner. This year, my family is no exception. We will invite relatives and friends to gather together happily. Although we don't plan to make stewed eggs during this year's ladder climb, we have not eaten them for a long time. I made some yesterday to relieve my cravings and also gave ten grains to my friends. The stewed eggs I made are very simple and time-saving. They are basically carried out simultaneously while preparing dinner, and then turn off the fire to let the eggs drown overnight. Just boil it the next day. It is very delicious and the egg white is very refreshing.
mutton stew pot

mutton stew pot

People in Nanchang like to eat dog meat in winter, and dog meat in Chaoyang Island is very famous. But in recent years, more and more people have opposed eating dog meat, so now more Nanchang people have turned to mutton. Compared to dog meat, mutton is much milder. Using mutton as a stew will taste just as good! <br />Mutton is suitable for winter supplements. Motherland medicine believes that it can help Yuan Yang, replenish blood and blood, treat lung deficiency, and benefit strain. It is a nourishing and strengthening medicine. According to "Materia Medica Xinxin", it can "replenish deficiency labor, increase strength, strengthen yang, and stimulate appetite and strengthen strength." Li Gao of the Jin Dynasty said: "The tangible thing of mutton can replenish the qi of the tangible muscles. Therefore, supplements can eliminate the weak. Ginseng and mutton. Ginseng nourishes qi, mutton nourishes shape. Those with the same flavor as mutton will replenish blood deficiency. If the yang grows, the yin grows." <br />Mutton is hot in nature and is suitable for consumption in winter. Radish is good in nature and can neutralize the heat of mutton. The effects of this dish: sweet in taste, warm in nature, can enrich blood and qi, warm in nature, warm in nature, rich in nutrients, delicious in taste, and can enhance appetite.
Marinated rabbit meat

Marinated rabbit meat

Rabbit meat in supermarkets is cheap, half the price of pork. <br />Rabbit meat I ate when I was a child was very fragrant without any seasonings. I don't know why rabbit meat now has a bit fishy smell. Try making a brine dish today. <br />I like brine dishes. You don't need to add oil to make brine, because the spices are fragrant enough and you can add less salt. It is a dish with less oil and salt. <br />Rabbit meat has the effects of nourishing the middle and replenishing qi, clearing heat and detoxifying. <br />Rabbit meat contains up to 70% protein, which is higher than ordinary meat, but its fat and cholesterol content are lower than all meats, and most of the fat is unsaturated fatty acids, so it is called "the essence of meat". <br />Eating rabbit meat often can strengthen the body without gaining weight. It is an ideal meat for obese patients. Therefore, rabbit meat is called "health meat" and "beauty meat". <br />The taste is better from late autumn to late winter every year.