Garlic soy sauce The day before yesterday, the soybean skin was so delicious that it was so chewy that it could be cooked, roasted, boiled, made soup or used as snacks. It could be burned with fresh water and stored in the freezer。
Celery The light celery, the spicy taste, the freshness of the bean skin, the celery, are the characteristics of this dish。
Soy sauce It's the best halogen I've ever made. It's easy, it's easy, it's pretty good to cut and then water Tongan. The point is that the process is simple and anyone can do it。
