Chinese Food Recipes
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Chongqing fish

Chongqing fish

Three fresh potatoes

Three fresh potatoes

Four-coloured fried

Four-coloured fried

Five colours to five dirty, five dirty. According to the IV: Green liver, red heart, yellow spleen stomach, white lungs, black kidney. Today's regular "Four Colors" has green peppers, white bean skins, orange carrots and purple black onions. Despite the lack of a colour, the four colours of food can be described as feeding and health-care snacks。
Halo-dry

Halo-dry

I thought it tasted too much, so I tried it at home. I didn't think it tasted good, simple and delicious. I made more refrigerators
Cream bean-skined meat

Cream bean-skined meat

1. Tofu skin contains abundant proteins and tofu proteins are full proteins, not only containing eight essential amino acids for humans, but also close to human needs and of high nutritional value. The celery has the effect of hepatic depression, calming down, excretion and oscillation, cancer resistance, haemorrhaging and thermal detoxification。
Fat intestines

Fat intestines

I've always loved big intestines, and I've had a little trouble doing it myself, but it's still clean. Actually, it's just soybean sprouts. My man likes soybean skin。
Bean roll

Bean roll

This is a very simple approach, with the preservation of the original taste of the food, which is not greasy, and an essential dish for marriage during the New Year's Eve, which maintains nutrition through the use of steam。
Beefball casserole

Beefball casserole

In winter, cooking food began to change in order to keep warm. If you're ready to eat a hot hot hot hot pot, you can eat a hot hot hot hot pot, you can eat a hot hot hot hot pot, and you can eat hot pepper
Kyo-su curry

Kyo-su curry

It's the classic veggie sauce that's for everyone
Spicy bean sprouts

Spicy bean sprouts

Sour spicy sprouts, I love it
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