Spicy food The fake food has its origins in Chengdu and has now become the hot pot, a powerful new river cuisine. It's like a fragrance or a hot pot, and it's free to take anything, and it's a fast meal with the special features of the river. It's good to be free on weekends, and it's good to have one of the recipes that we used to have。
It's a bloodbath The fury is the traditional Han food in Chongqing City and belongs to Chongqing. It has the characteristics of ash, spicy, hot, fresh and smelly. You have to choose the base of the hot pot, the pure handmade base of the hot pot, so you don't have to add anything else to save yourself
The soybeans I didn't think it was good. Here's the dry wire for the raw bean skin; that's weird. It's delicious when you mix it with plastic bags
Bean skin It seems to be rich and sophisticated in its home country, and sometimes it feels less delicious than what I came to eat in the northeast. A simple and delicious bean-skin string, one of which is simple at home
Spicy dry pot Spicy dry pots are characterized by a mix of soy, spicy, fresh, perfumed, oily. A combination of foods that have been blown up or boiled with water has been able to absorb the taste of meat and vegetables, to add its own spices, and, when mixed, to produce "a pot of incense"。
Soybean pint On the way home the other day, he bought two bunches of roasted squid, and it's fresh, and it's nothing but a bunch of bean-skin pins
Abalone shrimp spicy pot Get your hoards ready to clear the house, bring out the abalone, shrimp, a big plate of vase, flowers and greens
