Vegetable bean skin roll I must order this vegetable bean skin roll when I eat barbecue. It is very enjoyable to eat spicy ones. However, I am tired and smoked by coal. Naturally, I don't need to mention hygiene. One day, I accidentally felt inspired. It's like making a healthy smoke-free and carbon-free vegetable bean skin roll yourself. Although it doesn't have the authentic charcoal-roasted flavor, the effect is really good.
Spicy skewer pot Sichuan's spicy kebabs are famous for their unique flavor, convenience, and fast self-service. <br />Some people say that if Chongqing's hot pot is a beautiful and fashionable urban girl, then spicy kebabs will be a delicate and elegant rural girl, just as spicy and lively. <br />It is not very difficult for families to make their own spicy kebabs. They can string them up at will, boil a pot of spicy, delicious and tempting soup, add the ingredients and cook them, and you can enjoy the temptation of spicy kebabs.
Cold bean skin This bean skin is very thin, suitable for making bean skin buns. Our local bean skins are a little thick, and this thin bean skin tastes more delicious ~~
Colorful bean skin roll Another way to eat pickled vegetables--I don't believe you don't like it<br /><br /> The bean skins are simply processed, rolled with the vegetables we like to eat, and tied with the tail leaves of shallots. They can be easy to eat and transformed into gorgeous shapes. It makes our dining table richer. I believe this simple dip. Pickles, if there are guests from home, come and serve a plate. They must be a good cold dish that everyone likes with wine.
Cold three-color bean skin Bean skin is a simple cold dish to make, but both in restaurants and at home, there are good cold dishes that are often eaten. Each family has its own flavor. Today is my taste of cold three-color bean skin. I hope friends can like it!
Cold tofu skin The previous chapter mentioned the practice of spicy oil. Today, let's have a cold dish mixed with spicy oil. Rich in taste, spicy and appetizing. Thousand slices of silk are relatively dry, so when choosing side dishes, you should choose vegetables with high moisture and crisp. Cucumber, celery, etc. can be freely matched.
Cold bean skin Ingredients: chicken essence,salt,bean skin,coriander,red pepper,scallion,sesame oil,pepper powder,hot oil
stir-fried shredded pork with bean skin Ingredients: chicken essence,salt,bean skin,chives,cooking wine,soy sauce,starch,red pepper,shredded pork,corn oil
