Braised cabbage with vegetarian chicken

Ingredients: vegetarian chicken

Pan-fried vegetarian chicken

Vegetarian chicken is a kind of soy food. Vegetarian chicken imitates meat. The taste and taste are difficult to distinguish from the original meat. The flavor is unique. It can also be made into fish shapes, shrimp shapes and other shapes. <br /><br />1. Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids essential to the human body, but also its proportion is close to the human body's needs and has high nutritional value;<br /> 2. The lecithin contained in vegetarian chicken can remove cholesterol attached to the blood vessel walls, prevent blood vessel hardening, prevent cardiovascular diseases, and protect the heart. <br /><br />3. It also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.

Roasted vegetarian chicken with rapeseed

Ingredients: vegetarian chicken

stir-fried shredded pork with vegetable chicken with garlic

Garlic leaves contain protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the effect of refreshing the temper and eliminating accumulated food. It also has good bactericidal and antibacterial effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic leaves have certain protective effects on cardiovascular and cerebrovascular diseases, preventing the formation of blood clots, and also protecting the liver, inducing the activity of liver cell detoxification enzymes, blocking the synthesis of nitrosamines carcinogens, and preventing cancer. role.

Healthy anti-autumn dryness hot pot

Today, this hot pot soup base is very simple to make, but it tastes really great when paired with homemade secret seasonings and dipped in your favorite vegetables. <br />The bottom of the pot is very simple, which is strange to say. We have never eaten it like this before. It was a sudden thought. After trying it, we felt that the taste was really good, and we didn't have to worry about getting angry if it was too spicy. The elderly and children should be able to eat it. <br />You can also eat more vegetables. In the past, eating red soup hot pot was never convenient to burn vegetables. If you want to eat vegetables, you have to prepare white soup. This hot pot does not have to worry about eating vegetables.

Lu Wei Xianghui

I read the essence diary of Bo Hui last night and decided to try making stewed meat myself. Hehe, this is my first time making it. Let's share it with you.

Spiced dried

This five-spice dried food is a flavor snack in northern Anhui. <br />The dried five-spice is fresh, fragrant and slightly sweet, and has a chewy taste. It is very suitable for being a snack or small wine side dish. <br />Making it yourself is economical and affordable, and it is also sanitary and clean.

stir-fried vegetarian chicken with green pepper

I remember when I was a child, the most vegetables my grandma bought were dried beans. Especially when green peppers grew up. Grandma would always pick a handful of green peppers and buy a pound of dried beans to stir-fry them together. My uncles and I always ate them like meat. The spicy and fragrant taste is still fresh in my memory today.

Vegetable chicken with cumin salad

I remember that the vegetarian chicken in my hometown is a cylindrical salad. stir-fry. Braised pork is very delicious. The vegetarian chicken nuggets sold here will be even better if they are round ones ~~

Braised vegetarian chicken

This dish is basically simple and delicious. Even my very picky mother praised it for being delicious. It's very difficult. Hehe...