Pig hoof pan

By VicentaLakin

Pig hoof pan
There is a strong opposition to eating a hot pot at home, either because it's too much trouble at home, or because the house smells like a hot pot, or because it's smoked off. And I strongly agree that one is clean at home, and I'm sure that I'm going to wash my own food in my own home, and that there's a good atmosphere at home. But in order to make it easier and satisfy our tastes, we still eat a lot of food out there on the Fourth of July holiday, and spend a lot of money on a fat ox, the least I can do is to make up the bottom of the pot, at best two roosters or chicken claws, and the bottoms of someone's breeding pots carry two red dates and twigs, and the bottoms of the crumbs of his classmates are able to survive with a bar of corn. As soon as I came back, I'd say I'd like to eat and be home. I'll make it for you. You can do whatever you want. I don't believe it! It's better to eat than the bottom of the hot pot and the oil from the ditch

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Steps for Pig hoof pan

  • Make Pig hoof pan step 0
    1
    Pork hoof cleans, pulls hair, cuts big
  • Make Pig hoof pan step 1
    2
    In the cold pot, the fire boiled to haemorrhage
  • Make Pig hoof pan step 2
    3
    Plumbs, eight horns, peppers, bean nuts, bean bean bean, fragrances, gingers, garlic seedlings are placed in the bag. Pig hoofs and fabric packs are poured into high pressure pots and poured into water。
  • Make Pig hoof pan step 3
    4
    Press meat, not too long. It'll be ready soon. The time of the stew begins to wash, cut, and it's done twice as well. Start palleting
  • Make Pig hoof pan step 4
    5
    My son loves all kinds of pills
  • Make Pig hoof pan step 5
    6
    Flowers and vegetarian chickens
  • Make Pig hoof pan step 6
    7
    Potato powder
  • Make Pig hoof pan step 7
    8
    White carrots and mushrooms. I love potatoes, but I'm afraid there's too much material
  • Make Pig hoof pan step 8
    9
    Noodles, tofu
  • Make Pig hoof pan step 9
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    Champagne
  • Make Pig hoof pan step 10
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    But it's freezing, so it's not good
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    Beef
  • Make Pig hoof pan step 12
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    Put it on the table, eat and forget the cabbage。
  • Make Pig hoof pan step 13
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    Wait till you eat
  • Make Pig hoof pan step 14
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    It's not worse than the outside
  • Make Pig hoof pan step 15
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    ♪ Main food, pan helmet ♪
  • Make Pig hoof pan step 16
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    Noodles. We really can't eat anymore
  • Pig hoof pan Make Tips

    1. The pig's trotters must be chopped by the butcher shop owner. It's too hard for you.
    2. If there are few people, use more tricks and not too large. If you can't finish it, it will easily be wasted.
    3. There is a detailed method of dipping in my diary. The sesame paste needs to be melted with warm water and stirred clockwise. It is really hard.
    4 The ingredients of the hot pot vary according to the taste. Our family can't eat spicy food, so it is lighter.
    5. The changes at the bottom of the pot are endless, as long as you use your imagination.
    6. Pig trotters have a high collagen content, so sisters who love beauty should eat more!!!