Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
It's hot

It's hot

Thousands of names seem to be different in different places, and here in Ningbo, we're called thousands, and elsewhere there are dry tofuss, dry silk, dry beans, but same, very good beans, chewing very good。
It's hot

It's hot

Spicy and fragrance, and soybean celery
The celery is fried

The celery is fried

Spicy, salty, delicious。
Clean bean rolls

Clean bean rolls

It's best to make a simple, clean steam on a hot day. The skin of this dish is the most common of all, a thousand bean-skin, with meat and carrots and cucumbers. The nutrition is delicious and the methods are particularly simple。
Blackwood

Blackwood

Thousands of them are made of soybeans, containing a large quantity of high-quality protein, a good food to complement proteins, and they are of a rather seductive colour, and they are not only nutritious, but also simple and simple。
A thousand rolls of meat

A thousand rolls of meat

A thousand pieces, also known as beaf, contain rich proteins, and tofu proteins are full proteins, not only containing eight essential amino acids for the human body, but also in proportions close to human needs and of high nutritional value; chickens with low fats, which are delicious with low heat
Thousands of rollers

Thousands of rollers

Simple noodle

Simple noodle

Simple, salty mouth。
A thousand quail eggs

A thousand quail eggs

It's cool

It's cool

20 21 22 23 24 25 26 27 28 29 30 31