STEAMING HAS BEEN THE MOST IMPORTANT WAY OF COOKING COMPLEMENTARY FOODS AND THE MOST HEALTHY AND NUTRITIONALLY COMPREHENSIVE. A LOT OF MOMS ASK, "WHAT IF THE BABY DOESN'T LIKE VEGETABLES AT THE AGE OF ONE YEAR? ON THE ONE HAND, VEGETABLES DON'T HAVE GREASE, THEY DON'T TASTE GOOD MEAT." ON THE OTHER HAND, THERE ARE VEGETABLE FIBRES THAT ARE REALLY BAD TO CHEW, AND THERE IS NO INTEREST IN EATING A FEW CHILDREN. THE VEGGIES MEET THE ABOVE REQUIREMENTS, AND ANY VEGETABLE CAN BE POWDERED WITH POTS, THE VEGETATED VEGETABLES CAN BE CHEWED SOFTLY, DROP A FEW DROPS OF SESAME OIL OR WALNUT OIL, THE FRAGRANCE, AND THE ENTRANCE WITHOUT DRYING OR SUFFOCATING. NUTRITIONAL QUALITY ANALYSIS 1. WITH THE PROTECTION OF POWDER, THE NUTRIENTS OF VEGETABLES ARE KEPT TO THE GREATEST EXTENT POSSIBLE. WITHOUT WATER, ESPECIALLY WATER SOLUBLE VITAMIN LOSSES ARE LOW. 2. IN CONFORMITY WITH THE PRINCIPLE OF COOKING WITH LESS OIL AND LESS SALT, THE COOKING PROCESS IS COMPLETELY FREE OF SMOKE AND SKIN DAMAGE. 3. SIMPLE, TIME-SAVING, LEARNING, OPERATIONAL, AND KITCHEN ROOKIES. MONTHLY REFERENCE AGE: 8M+