Kyo-su curry It is a famous kyochi, and one of the classic cuisine in Beijing, which is based on pork and thin meat, with sweet pasta, onions, ginger and other sauces, made from one of the special northern cooking techniques known as the soy boom. When you're cooking, you're sweet, the sauce's fragrance and the flavor is unique。
It's hot At home, you can eat delicious spicy hot, you can add anything you want. My cover may not look like an appetite, but my favorite friend can try it at home. It's really good. It's easy and fast
Chicken pan Chickens, which are often eaten in our homes; simple and convenient, and the key is to be nutritious; our little ones, too, love to eat; and it's easier with a big soup, with two big soups, six bowls of water, just one hot pot。
A thousand sprouts of beef I'll make a beef pan today. Pick out fresh oxen, spicy, chubby bottoms, with different vegetables, soybean sprouts, a thousand silks. Not only is the entropy rich in nutrients, but it can also be used to add its own favorite vegetables. In this cold season, one family sits around a table and tastes the special tastes of a particularly delicious, fragrance hot pot cooking. Actually, happiness is as simple as that。
