Pyre apricot

Pyre apricot

It's simple, simple, and the only key point is that it's important that the apricots don't have to be torn with a knife. Most people who like to eat bacteria know that the fungus is not cut with a knife and is torn with a hand, because it cuts through the inside of the veins, and the cooking process affects the original taste of the fungus, so that if the fungus smell is to be preserved, it cannot be torn with a hand alone. Although it's a veggie, the apricot tastes different from the smell. Try it if you don't believe it。