Chicken pan
By VicentaLakin
Chickens, which are often eaten in our homes; simple and convenient, and the key is to be nutritious; our little ones, too, love to eat; and it's easier with a big soup, with two big soups, six bowls of water, just one hot pot。
Recipe Recommendations
- sanhuang chicken in 1
- the soup 2 blocks
- thousands of a plate of
- tofu 1 set
- beef gluten meat 1 set
- goat liver 1 set
- cucumber art. 1
- rice cake 1 set
- red dates Several trees
- ginger 1 block
- garlic one
- mushrooms to which various
- Flammulina velutipes 1 set
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken pan
1
Get the chickens, the three yellow chickens, clean them up, cut them in pieces2
And all the red dates, the big soup, and the mushrooms with ginger and garlic3
Get ready for the pastry4
Thousands of plates5
A plate of golden needle mushrooms6
A plate of tofu7
Cow-weed, one plate that can be eaten directly8
Ham liver, a plate, and eating directly9
A plate of cucumbers10
And a plate of pills11
When all is ready, prepare a casserole with two crumbs in it12
Two crumbs and six bowls of water13
And then you put all kinds of sauce in it14
(a) The fire broke open15
Add chicken blocks16
Adding all kinds of pills and cooking17
So you can eat all kinds of foodChicken pan Make Tips
It's easy to have a big soup, two big soups, six bowls of water, one pot