It's a family-known dish that tastes salty, sweet, sour, silky, and then rolls up meats and onions with bean skin, which is richer and more popular. Since my daughter liked the dish, I have learned to make it, and the main part of the dish is the sauce, which is always bad at first, and which is too bad for the sauce, making it impossible for the meat to hang on to the sauce, which directly leads to poor taste. After a lot of cooking, it's finally been possible to make a whole lot of fragrance。