It's a family thing

Scrambled peppers

My best friend sent me a bag of dry tofu skin, and I thought about my home cuisine, but tofu and dry tofu are different! I've got peppers in my house. I've got a plate of pepper tofu. The tofu skin is made of soybean soybean grinding and boiled and then condensed drying, which is thin yellow in colour, smooth on the surface, high protein, non-cholesterol, low fat, high nutritional value, and contains a large amount of egg phosphorus, thus preventing vascular sclerosis, improving the function of vascular disease and protecting the heart, containing a variety of minerals to supplement calcium, preventing osteoporosis due to calcium deficiency, and promoting bone skeletal development, which is extremely beneficial to the growth of the bones of children and the elderly。

Scrambled beans

The soybeans are dry, and the simple, fast-man's home has always been popular。

Soy sauce

It's good and nutritious. The fresh, fragrance, the soft and flavoured tofu, is a delicious dish. The tofu skin used is the thin, tenacious tofu skin from the northeast. It's delicious

Peaches

♪ We've got red meat ♪

It's been a long time since you've had this big dish。

Tofu skin

Tofu-skin likes to stay cool and look rough and all。

Paprikas

Joining shrimp hides makes this dish taste better and hierarchical

Three tofu rolls

A tofu roll

Some people turn their stomachs when they see it, and others have a thing for it like me. It's actually very valuable, not only to digest the appetizer but also to cure the cold。