Spicy pot

I haven't eaten at home in days. I've had nothing to do

The lead

It is characterized by a rich variety of vegetables, but also by their different tastes, colours and shapes, albeit mixed. But the colours are not unique. It's not a front, but it's very nice

Five-colored pimps

Clear the fish pan

Sir was my first love. When you're in love, you're always looking for food, and years of marriage have made me not a great cook. It is also with children that the emphasis on diet is greater - because it feels responsible for taking care of them at home, where it is the most important thing in life to keep everyone healthy! The history of this hot pot dates back to the time when we were in love with our husband, and now we're eating at home, and now we're sharing the food with our children. It was not only because it tasted good, but also because eating it left two people more time to talk and get to know each other better, which is probably why it was very much liked。

Tofu skin

It's hard to eat hot food, but it's too hot to eat, so it's hard to get over it, and it's better to eat than to eat, but it's better for the family to eat。

Creamed silk

It's a very common home dish, "Celcuit Dried Dread" , spicy cranberry fragrance, bean fragrance, colorful green, delicious

Spicy tofu

The tofu skin is called dry tofu in our home town. It's nutritious and regular. This is an essential food on the table in the autumn harvest season, buying two tofu skins, picking up a few peppers in a small garden, finding a piece of pork in an ice freezer, and the smell of a farm in a tunnel...

Pine-cracked bean peel

CEDARS ARE ALSO A TYPE OF CABBAGE, RICH IN CALCIUM AND VITAMINS A, B, C, WHICH ARE USED TO DECIPHER OR PUT GARLIC ON THEM, AND TO HIGHLIGHT THEIR FRESH AND TENDER TASTES. TODAY, THIS LITTLE PINE BEAN IS ALSO SO REFRESHING AND SO NUTRITIOUS THAT EVEN THE SAUCE THAT'S MADE UP IS SO REFRESHING。

Five bean silks frozen

Isn't it weird for you to eat thaw in the summer? It's not weird at all. Previously, people were used to cold skin in winter because they had no refrigeration equipment. The pig's skin contains a lot of glued protein, and we eat a lot of it, and it works against the wrinkles, and it doesn't contain grease, and it doesn't make you fat. The adhesive proteins in pig skins can be converted into cuisine in the cooking process, with mesh spatial structures that combine many waters, enhance cell physiological metabolism, effectively improve the physical functioning of the body and the water storage function of skin tissue cells, so that cells are fertilized, moist, and prevent the premature wrinkles of the skin from slowing its ageing. The frequent consumption of pig skins or pig hoofs has the effect of slowing old age and combating cancer。

Paprika tofu

The tofu knots of the tofu skins are soared with red peppers, which, when they are made, are fully absorbed into the soup juice, and the tofu skin is salty and fragrance。