Bean-skin rolls The simplest way to preserve the taste of food is to present you today with a little fresh taste of fragrance, sweet bean skins, fresh fragrances, a taste of fresh, fresh mouths。
Sugar vinegar ribs There's a lot of bean skin coming from home in New Year's, and I've just bought mountain medicine, and I'll make a vase that's not more than ribs
Tomato bean soup There's a saying, "There's not enough rice, soup" and it's so good that soup can be soaked. It's what counts for the insufficiency of the belly during diet
They're cooking fish At home on Saturday, the greatest joy is to prepare a meal for my favorite family, even if it's tired
Sterilized meatloaf This corroded meatloaf mix, animal and animal proteins, and green vegetables, and full nutrition, but not only is it healthy, but it's also good to smell it in the middle of the year。
Soy sauce It's cold and cold. The herbs are also called “silent weeds”, which are hot, have the effect of supplementing the kidneys, and have a name for the vegetables. In the spring, the climate is cold and warm, and it is suggested that in the spring, you might want to eat some more sprouts to spread the cold. In addition, hepato-hepato-absorption in the spring affects the abdominal digestive function of the spleen, which can be enhanced by more spleen。
Spicy dry It's called the "Shot-Shot-Shot-Shot-Shot-Shot-Shot" because it's supposed to be home-grown. The bellies given by relatives have been cooked, and today they are made of the bellies brought from their homes. He's a very handsome man, mostly taller than a regular celery, and he's pretty handsome. This tall man is the main cooker for the "Zing-Zi-fried" food, which is a common home dish, especially at home for the annual festivals, or for cooking, or for taste, but mainly for use as a major food。
