Donuts, also known as Donnaise, Donazie, are sweets that are fried with flour, white sugar, cream and eggs. The two most common shapes of donuts are mid-empty rings, or closed donuts with condensed beet wrapped in the middle of the face, such as cream, egg syrup (a liquid made of eggs). But today, instead of teaching you how to make doughnuts, I'm teaching you how to dress doughnuts and make a normal donut with Fafna Strawberry Chocolate look cute。
It's been a long time since we've baked, and this time we've had a big roll-over, at least six times, and we've lost it. For the first time, I put strawberry chocolate in the puff paste, I wanted to make pink puffs, I didn't drum it up when I baked it; I thought the problem was on the recipe, so the second paste didn't add chocolate, or did I drum it up? For the third time, the temperature was raised and the drums were drummed, but it collapsed quickly when the heat was turned down; the fourth high-temperature baked longer and burnt; for the fifth time, the squeezed face was too big and collapsed; and for the sixth time it was in the picture, but the finished product collapsed a little bit more than in the oven. You're right
As a person who spends four meals a day at home, selling at a hotel is not the first thing to be done, but the best thing to do is to have the right people, the easy to do, the easy to get the materials. It's too complicated, it's not easy to get the material, and I don't want to do it again. Tea in the teahouse, except shrimp dumplings and fork buns and fried powder, and milk buns are the most popular snacks. Today we'll make a bowl of milk paste with the materials we have at home, and then we'll use it to make a milk bag and a knob, tea or breakfast
