Swing horse cake

I make her a birthday cake with my own hands every year. Last week she went crazy and said, "I, this special day is coming again. The baby's mind is so cute, Mom has to meet her. So I made this girl-cooked "Rocked Horse Cake." She's so happy, she likes it. Make your own birthday cake. It's a little troublesome, but it's not hard. It is also more costly to use the best materials than to buy them. In addition, food is now available, and health and safety are more reassuring and can be shaped differently according to the child ' s preferences. The entire shape of the carousel, consisting of a 6-inch-plus-one average 6-inch sponge cake embryo, is enough cake for 5-6 people to feed for a 6-inch cake and an 8-inch cake for families who cannot eat more. The whole sponge cake is simpler, more successful and more supportive of making. The friends who were "crazed" by Twilight cake didn't try it. Let's see how it works. The amount of all sponge cake embryos indicated was a 6-inch "higher" round model. If a 6-inch round model is made at a normal height, the amount of material is multiplied by 0.8. I made two six inches at the same time, one taller plus one normal, with 1.8 times the amount of material。

Basque cheesecake

Here's a cheesecake that doesn't need to be distributed. The Basque cake comes from the border area between France and Spain: Basque. This cake has a fragrance, a delicate internal taste, a fragrance of cheese, and it's supposed to be a zero-failed cake. Ash uses a 6-inch round model and 350 g cheese to make heights better. Because most of the cream cheese we buy is 200g, 250g, 1kg. So if you want to make 200g or 250g or 320g cheese cake, you can convert the ratio to ash. Conversion method, 250 ÷350 = 0.714, so that all materials x 0.71 can be so pushed. The cake will be shorter, and the bake time will be reduced by one or two minutes。

Almond sauce toast

A very good bread, a combination of almonds and milk. It smells delicious。

Soft cheesecake

The video, by chance, seen in a treasure shop called the first cheesecake in Tokyo, the soft cheesecake of Mr. Cheesecake, with the title "not the best in the world, but perhaps the best cheesecake in your life", is indescribable and delicious. Interested friends can try. It is the most valuable and fulfilling thing to do with all the good things you expect, through your own hands. To all those who love food and life。

Ice cream

The secret to the lack of ice is not to freeze fast after pouring the paste into the mold. It's cold, it's cold, there's no water, there's no ice cream. I've made the original, lasagna, cocoa, and I'll try tea and mango next time. Without the pigmentation material, make it all the same。

Pumpkin

Today we'll share a cool little dessert, which is a good choice, both in the heat and in the heat, and the main food is our common pumpkin, its own sweetness, its soft taste, its special taste. Pumpkin, although particularly common in appearance, has a high food value. It's a very simple little sweet thing to learn in a few steps

Light cream, soufflé

Eggs with light cream and bread

Peach birthday cake

The last party before school, this fruit cake for friends. They're all very happy to have an English cake like this. The amount of material used is six inches of cake -- baked as a bath, which makes the cake wetter and smoother。

Frozen cream toast