Tea cheese pound cake When tea is sprouted with tea, it crashes into the flavour of French cheese, allowing the pound cake to be balanced with gold and re-programming taste. The cake is wet as velvet, it contains cheese, the surface frost is light as the first snow, it has a triple taste in the tip of the tongue, and a pot of fried tea is perfect and windy tea。
Strawberry Barbarua Turning out the beauty of April, the pink, pink strawberries of Barbarua, these tiny little beautys in everyday life, bring more surprises, freshness, beauty and healing。
A tea apricot A small bite, the bitterness of tea and the sweetness of chocolate spread out at the tip of the tongue, the freshness of tea and the sweet taste of chocolate, along with the brilliance of almond tablets, the abundance of taste, and the fact that you can't get tired。
Tea, butter, rice cake BITE ONE, SOFT Q-BALLS, WITH LIGHT BUTTER, FINE AND SMOOTH, SWEET AND NOT TIRED, AND BRING A RICH AND WONDERFUL FEAST TO THE TASTE BUDS. WHETHER AS A BREAKFAST WITH A CUP OF HOT MILK OR AS A AFTERNOON TEA WITH A CUP OF FRESH GREEN TEA, IT CAN BE SOAKED IN THIS DELICIOUS ENJOYMENT THAT IT IS TOO EASY TO STOP。
