Now we all talk about eating ourselves, and the bread goes to the scabs (which I am not a web saying, which is my nickname for these lovely and nutritious nuts), which not only add to the taste and taste of bread, but also have many therapeutic effects. It has made our usual simple diet more comprehensive. Bread is used with a lot of nuts, and these nuts have some effect. I don't have too many words to describe what a viewer can do for 100 degrees, like to make some kind of nut bread. Nut One: "These nuts are wrapped in bread. You do not have to press this formula. If you do not have them, you can also put other nuts like walnuts and raisins." Nuts 2: (These nuts are on the outside of the bread) An old-faced formula used in the formula that makes the bread softer. Old paste: 125 grams of high powder, 1.5 grams of yeast, 1 grams of salt, 75 grams of cold water rubbing together into smooth noodles, covering the basin with a safety film and fermenting room temperature up to twice the size. Or you can freeze the fermentation directly, and you can do it the first night, and come back the next night, which is suitable for working people. It can be split into 50 grams, and next time it's for bread. The next formula is only 100 grams, so I've got extra bags in the freezer room, and the next time it freezes, I can rub it in the face。
It's been a mistake to mix cheese with butter, butter, which is considered fat, fatty, greasy food, but it's not possible to know at once that only 300 calories per 100 grams of cheese, and butter, which is up to 800 calories per 100 grams of butter, is so high and prohibitively high ... Cheese, from a nutritional point of view, provides an adult with a daily demand for protein for every 100 grams of cheese, and cheese is produced with microbe fermentation, is effectively decomposition of fat into digestible, absorbing tiny fats, is easily converted into energy for human use, does not cause obesity in the body, and is therefore considered a healthy diet, and in order to avoid overingestion of excess heat, and in order to ensure that my original six-inch formulations are properly reduced, my milk is replaced with water, and butter and sugar are almost half of its original taste, not much changed, as fresh as fresh or fresh as fresh. The important thing is, it's not that heavy, huh
In our lake, there is little talk of fire, and children's daily snacks are filled with satisfaction when there are more cookies to keep, and when they're hungry and moaning, they're squeezed with a few cookies, they're soft, they're falling down. So, my bakery is based on all kinds of cookies, creamy cheese cookies, soft tastes, strong creams, which have always been my preservation box, changed to a different one-size-fits-all model to give people a face
