Shiva The people of our time (i.e. from the 1950s to the 1960s) remember how many pasta they make every year when they were young, especially when they blew up the sissies, and when there were little snacks, it was felt that they were coming to pass, and that there were many snacks. But it still reminds me of Mom's-- tastes of varnish。
♪ Puffed rice ♪ Rice cakes are for people who don't like cream, they're not cream-painted, they're beautification cakes, they're fresh and elegant, and they're made of white and perfect cakes。
Rice steam cake SELF-FORMULATED RICE POWDERED CAKES, WHICH COULD ALSO BE USED AS SNACKS IN THE COURSE OF THE YEAR, HAVE FAILED A FEW TIMES, HAVE FALLEN APART, ENJOYABLE BEAUTY AND UNIQUE RICE FRAGRANCE。
Pumpkin pastry One of the pastries that the Guangdong people have been missing in their new years, plus the evaporation of pumpkin mud, the colour of gold and gold, and the fullness of the gold and the rise in the steps。
Madeleine of all the desserts, madeleine can be called the representative of the small. this dessert may not be so prominent as other beautiful french desserts, but it's just so simple and wonderful that it makes its place in people's minds
